| Job Status | Closed |
| Reference Number | 003009 |
| Job Title | Senior Sous Chef for a multi award winning Scottish resort |
| Job Description | After an internal promotion, a Sous/ Senior Sous Chef position has become available in this family owned, multi-award winning resort with two 4* hotels, self-catering lodges and three individually branded restaurants. You will be joining the team in a bar/brasserie serving traditional favorites and homemade pizzas and pastas and report directly to the Head Chef. Your responsibilities: Reporting to the Head Chef Make sure all EHO and HSE are carried out to the company's standard and properly recorded Managing and supervising the kitchen team to high standard You must be: Experienced managing a kitchen team Proficient in EHO/HSE/Food Hygiene and Allergens Passionate about doing a quality job Reliable Team player Most importantly you should be used to working with high volumes / at least 200 covers/ Able to work under pressure Salary - £22,000 - £25,000 per annum Accommodation could be provided Please note only applicants currently based in UK/Scotland will be considered For more information or if you wish to apply please call us on 0203 289 1727 and/or e-mail your CV to info@goodhousekeeper.co.uk. Waiting to hearing from you soon! |
| Area | South Western Scotland |
| Job Postcode | KA |
| Category | Hospitality |
| Prefer Non-Smoker | No |
| Pet Lover | No |
| Own Transport | No |
| Posted On | 19/08/2016 13:19 |
| Closing Date | 30/12/2016 |
| Job Activity | 0 |